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Food & Drinks

at The Hop Pole

FOOD & DRINKS

Why not try out our delicious food from the kitchen and enjoy our great drinks range.

Main Menu

Food Serving Times

Monday

12pm – 8pm

Tuesday

12pm – 8pm

Wednesday

12pm – 8pm

Thursday

12pm – 8pm

Friday

12pm – 8pm

Saturday

12pm – 8pm

Sunday

12pm – 8pm

Our main menu

PICK ‘N’ MIX ANY 3 FOR £7.25

  • CHICKEN WINGS (†)
    £3.75
    Chicken wings served with BBQ or hot sauce.
  • GARLIC & HERB SLICES (V)
    £3.25
    Grilled garlic bread slices. Add cheese for £1 extra.
  • PICKIN’ CHICKEN (†)
    £3.75
    Pieces of popcorn-sized fried chicken served with BBQ or hot sauce.
  • NACHOS (V)
    £3.45
    Topped with melted cheese and salsa.
  • SOUTHERN FRIED CHICKEN (†)
    £3.75
    Our buttermilk southern fried chicken goujons served with chicken gravy.
  • ONION RING TOWER (V)
    £3.75
    With BBQ sauce and garlic mayonnaise.
  • LAMB KOFTA
    £4.95
    Lamb kofta with a chilli, lime & coriander sauce.
  • BREADED HALLOUMI (V)
    £3.75
    With a garlic mayonnaise.

DIRTY CHIPS - ALL £3.75

  • KATSU CURRY DIRTY CHIPS (V)
    Chips topped with katsu curry sauce.
  • CHEESE & BBQ DIRTY CHIPS (V)
    Chips topped with melted cheese and BBQ sauce.
  • FIRECRACKER DIRTY CHIPS (V)
    Chips topped with melted cheese and firecracker sauce.

    SWAP YOUR CHIPS to lattice fries for £1 EXTRA

BUCKET BITES ALL £3.75

A bucket of chips with your choice of topping

SWAP YOUR CHIPS to lattice fries for £1 EXTRA

  • WHITBY™ SCAMPI (†)
  • PICKIN’ CHICKEN (†)
  • BUTTERMILK SOUTHERN (†)
  • FRIED CHICKEN (†)
  • LAMB KOFTA

ALL-DAY BREAKFAST £6.25

Traditional breakfast with bacon, Cumberland sausage, fried egg, beans, half a grilled tomato and chips

ON THE SIDE

  • CHIPS (V)
    £1.95
  • LATTICE FRIES (V)
    £2.50

BURGER BAR

  • CLASSIC BURGER
    £6.45
    A tasty 6oz beef burger.
  • BACON MELT BURGER
    £6.95
    A tasty 6oz beef burger topped with bacon and melted cheese.
  • NACHO BURGER
    £6.45 (V)
    Kidney beans, sweetcorn, red pepper and jalapenos with grated mozzarella, encased in a crushed tortilla and chilli crumb